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M.Sc. Agriculture (Agronomy)

Agronomy is a field of Agricultural Science that focuses on the study of crops and the soils they grow in. It involves the application of science and technology to enhance and manage the production of major food crops. Agronomy encompasses several aspects, including the principles and practices of soil; water, and crop management, methods that offer a conducive environment for crops to thrive, and research on plant genetics, plant physiology, meteorology, and soil science. 

The department provides comprehensive and dynamic resident instructions for M.Sc programs in various fields of specialization. These include crop nutrition, water management, cropping systems, new crops, and weed science. The department has provided the much-required manpower for various development agencies. Its mandate is to develop cost-effective technology for the efficient and optimal use of resources. Additionally, it shares the responsibility of transferring technologies to the farmers and other end-users within and outside the state.


The department's vision is to cultivate future leaders in agronomy with strong ethical values and advanced technological skills, who will bring a global perspective to their work. Ultimately, these leaders will improve the livelihoods of farmers and transform agriculture into a thriving and profitable industry.


More crop per drop of water” through advanced water management techniques including micro irrigation.

More grain per gram of soil” through soil nutrient management techniques including fertigation. 

More productivity per unit of resources.

Duration: 2 years (Four semesters)

Seats: 25

Eligibility: A candidate who has passed Bachelor degree in Agriculture/ Horticulture from a recognized   University with 60% marks (50% for SC/ST).